Speakers
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Grzegorz Dietrich, Dr. - Department of Gamete and Embryo Biology, Institute of Animal Reproduction and Food Research, Polish Academy of Scioences, Olsztyn, Poland;
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Ferenc Firtha, Dr. - Physics-Control Department, Faculty of Food Science, Corvinus University of Budapest, Hungary;
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Oscar Grillo, Dr. - Winery GOSTOLAI, Oliena, Italy;
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Sofiane Guessasma, Dr. - Research Unit BIA, INRA, Nantes, France / Department of Engineering, University of Cambridge, UK;
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Piotr Pieczywek, Dr. - Department of Microstructure and Mechanics of Biomaterials, Bohdan Dobrzański Institute of Agrophysics, Polish Academy of Sciences, Lublin, Poland;
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Wouter Saeys, Dr. - Department of Biosystems, Division of Mechatronics, Biostatistics and Sensors, KU Leuven, Leuven, Belgium;
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Rafał Socha - Olympus Polska, Warsaw, Poland;
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Da-Wen Sun, Prof. - Food Refrigeration & Computerised Food Technology, University College Dublin, Dublin, Ireland;
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Piotr Szczypiński, Prof. - Department of Medical Electronics, Institute of Electronics, Technical University of Lodz, Lodz, Poland;
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Jakub Włodarczyk, Dr. - Laboratory of Cell Biophysics, Department of Molecular and Cellular Neurobiology, Nencki Institute of Experimental Biology, Polish Academy of Sciences, Warsaw, Poland;
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Gianfranco Venora, Prof. - Stazione Sperimentale di Granicoltura per la Sicilia, Caltagirone, Italy;
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Mirosław Zarębski, Dr. - Division of Cell Biophysics, Faculty of Biochemistry, Biophysics and, Biotechnology, Jagiellonian University, Krakow, Poland;
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Artur Zdunek, Prof. - Department of Microstructure and Mechanics of Biomaterials, Bohdan Dobrzański Institute of Agrophysics, Polish Academy of Sciences, Lublin, Poland;