Grzegorz Dietrich, Dr. - Department of Gamete and Embryo Biology, Institute of Animal Reproduction and Food Research, Polish Academy of Scioences, Olsztyn, Poland;

Ferenc Firtha, Dr. - Physics-Control Department, Faculty of Food Science, Corvinus University of Budapest, Hungary;

Oscar Grillo, Dr. - Winery GOSTOLAI, Oliena, Italy;

Sofiane Guessasma, Dr. - Research Unit BIA, INRA, Nantes, France / Department of Engineering, University of Cambridge, UK;

Piotr Pieczywek, Dr. - Department of Microstructure and Mechanics of Biomaterials, Bohdan Dobrzański Institute of Agrophysics, Polish Academy of Sciences, Lublin, Poland;

Wouter Saeys, Dr. - Department of Biosystems, Division of Mechatronics, Biostatistics and Sensors, KU Leuven, Leuven, Belgium;

Rafał Socha - Olympus Polska, Warsaw, Poland;

Da-Wen Sun, Prof. - Food Refrigeration & Computerised Food Technology, University College Dublin, Dublin, Ireland;

Piotr Szczypiński, Prof. - Department of Medical Electronics, Institute of Electronics, Technical University of Lodz, Lodz, Poland;

Jakub Włodarczyk, Dr. - Laboratory of Cell Biophysics, Department of Molecular and Cellular Neurobiology, Nencki Institute of Experimental Biology, Polish Academy of Sciences, Warsaw, Poland;

Gianfranco Venora, Prof. - Stazione Sperimentale di Granicoltura per la Sicilia, Caltagirone, Italy;

Mirosław Zarębski, Dr. - Division of Cell Biophysics, Faculty of Biochemistry, Biophysics and, Biotechnology, Jagiellonian University, Krakow, Poland;

Artur Zdunek, Prof. - Department of Microstructure and Mechanics of Biomaterials, Bohdan Dobrzański Institute of Agrophysics, Polish Academy of Sciences, Lublin, Poland;