The final program

 

22.06 Sunday

18:00 Welcome reception - Hotel Park, Olsztyn

 

23.06 Monday

8:30-8:45 Official welcome

Session I

8:45-9:30 Artur Zdunek (Lublin, Poland)
Image analysis – general aspects – part I

9:30-10:00 Da-Wen Sun (Dublin, Ireland)
Recent advances in hyperspectral imaging technology – applications for food quality and safety evaluation and inspection

10:00-10:30 Wouter Saeys (Leuven, Belgium)
Hyperspectral and RGB-D imaging for orchard automation

10:30-11:00 Ferenc Firtha (Budapest, Hungary)
Complex imaging characterisation of meat marbeling and lean-to-fat ratio

 

11:00-11:30 Coffee break

 

Session II

11:30-12:00 Artur Zdunek (Lublin, Poland)
Image analysis – general aspects – part II

12:00-12:30 Rafał Socha (Warsaw, Poland)
Confocal and multiphoton microscopy and imaging

12:30-13:00 Piotr Pieczywek (Lublin, Poland)
Parameterisation of plant tissue microstructure by confocal microscopy for Finite Elements Modelling

13:00-13:45 Krzysztof Borkowski / Tomasz Kasikowski (Warsaw, Poland)
Introduction to practical workshops

 

13:45-14:45 Lunch

 

14.45-17:45 Practical workshop by OLYMPUS Polska

• Automatic image analysis - Tomasz Kasikowski (Olympus Polska)
• Image analysis in optical microscopy - Krzysztof Borkowski (Olympus Polska)
• High content screen analysis - Rafał Socha (Olympus Polska)

 

 

24.06 Tuesday

Session III

9:00-9:45 Sofiane Guessasma (Nantes, France / Cambridge, UK)
Bridging computational food mechanics with advanced image analysis

9:45-10:15 Mirosław Zarębski (Kraków, Poland)
Analysis of multidimensional confocal and super-resolution images of the cell nucleus

10:15-10:45 Jakub Włodarczyk (Warsaw, Poland)
The extracellular matrix modifier in control of dendritic spine structural plasticity

10:45-11:15 Grzegorz Dietrich (Olsztyn, Poland)
Modern methods of the fish milt evaluation

 

11:15-12:30 Poster session with cofee

 

Session IV

12:30-13:00 Gianfranco Venora (Caltagirone, Italy)
Image analysis applications to the study of the durum wheat chain

13:00-13:30 Piotr Szczypiński (Łódź, Poland)
Computer analysis of food images - case studies

13:30-14:00 Oscar Grillo (Oliena, Italy)
Biometric characterisation of grapevine seeds by image analysis and comparison with archaeological remains

 

14:00-15:00 Lunch